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Christmas 65 Euro Menu

Starter

Kilmore Quay crab, granny smith, beetroot

Foie gras royale, cranberry, chestnut

Roast quail, cauliflower, sultanas

Mulled pear, Cashel Blue, walnut mousse

Main

Venison loin, Bavarian cabbage, toffee apple

Clare Island salmon, celeriac, Savoy cabbage

Artichoke variations, mousse, crisps, puree

Fillet of beef, leek, mustard, shallot puree

Dessert

Gingerbread, white chocolate, cranberry

Steamed orange pudding, marmalade, vanilla ice cream

Stanley's Artisan cheese selection